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Leo Conti

Leo
Conti

Winemaker

7 years of experience

I’m currently working actively in the cellar, in charge of different operations under the head winemaker instruction.

Contact

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phone
079 361507

!

mobile
3924822658

&

Work Experience

2017 - Present

Tenuta di arceno

Cellar hand

Tuscany , Italy

Different operations under the head winemaker instruction, as blending, de-alcoholising, racking and transfer, inoculation,pump over , barrel management.

2017 - 2017

Drylands estate

Supervisor in flottation area

Blenheim , New Zealand

I coordinated the crew in the flottation area, in charge of the receival of the must and first additions, achieving a good efficiency and team cooperation, with a friendly environment between experienced and inexperienced workers.
After the harvest I kept working as cellar hand on white.

2016 - 2016

NK MIP

Cellar hand

Osoyoos, Canada

I was involved in all winemaking process in addition I was the primary lab technician during the vintage taking care of the primary analysis:TA pH, malic acid, VA,FSO2,TSO2

2016 - 2016

Drylands estate

Cellar hand (RDV and flottation area)

Blenheim , New Zealand

2015 - 2015

St. Supery estate

Cellar hand

Napa valley , CA, United States

2015 - 2015

WD Wines Pty Ltd

Cellar hand

Nuriootpa, South Australia, Australia

2014 - 2014

St. Jodernkellerey

Assistant winemaker

Visperterminen, Switzerland

2013 - 2014

Nuraghe crabioni

Assistant winemaker

Sorso, Italy

I was in charge of monitoring the vineyards  controlling the 
production and the quality of the grapes and working with 
the head winemaker to separate the different batches to 
fulfil the winemaking plans. During the colder months I was 
mainly working as assistant winemaker, cellar door and in 
the public relations with journalists and professional 
visitors.

2013 - 2013

Mesa

Cellar hand

Sant'Anna Arresi., Italy

2012 - 2013

University of torino

Internship as lab technician

Torino, Italy

2011 - 2012

Barbera sei castelli

Cellar hand

Agliano terme, Italy

2010 - 2010

Cantina Sorso Sennori

Trainee as winemaker

Sorso, Italy

Education

2010 - 2013

Post graduate

University of turin Viticulture and Oenology Sciences (Grade:105/110)

Turin, Italy

Graduation thesis:The Use of co-inoculation of Candida Zemplinina and Saccharomices
cerevisiae to Reduce alcohol levels in wine.

2006 - 2010

Bachelor’s degree in Viticulture and Oenology

Confirmed by the University of Sassari, Agrarian University (Department of economy and arboreal systems). Final grades:105/110

Sassari, Italy

Graduation thesis: Quality and Maturation of the “moscato” in Sorso-Sennori.

2009 - 2009

Erasmus program

University of Valencia

Valencia , Spain

2001 - 2006

Baccalaureat Highschool with agricultural specialisation

Agricultural Institute “N.Pellegrini” (Grade73/100)

Sassari, Italy

Skills


Beginner

Intermediate

Advanced

Semi-Pro

Expert

Hobbies

  • 3

    Travelling
  • A

    Bicycle
  • ;

    Good food and obviously good wine
  • #

    Cinema
  • G

    Football
  • 2

    Technology