Aug 2011 - Oct 2016
HEAD SUSHI CHEF
- Responsible for production, ordering and receiving, controlling inventory, sanitaton, and safety within the sushi department.
- Advanced preparation of sushi to include cooking sushi rice, making sauces, cleaning and filleting fish for sashimi, maki and temaki handrolls.
- Menu planning and development including creativity and experimentation with new trends and menu ideas.
- Extensive knowledge of food cost and inventory.