Download

Contact Form

Resume Republic

5 years of experience

CONTACT

WORK EXPERIENCE

Aug 2011 - Oct 2016

HEAD SUSHI CHEF

OCEAN BASKET

Paphos, Cyprus

  • Responsible for production, ordering and receiving, controlling inventory, sanitaton, and safety within the sushi department.
  • Advanced preparation of sushi to include cooking sushi rice, making sauces, cleaning and filleting fish for sashimi, maki and temaki handrolls.
  • Menu planning and development including creativity and experimentation with new trends and menu ideas.
  • Extensive knowledge of food cost and inventory.

Jan 2010 - Aug 2010

COOK

SELAH BISTRO

Mandaluyong City, Metro Manila, Philippines

Feb 2009 - Oct 2009

COOK

HALF CHAN RESTAURANT

Banawe, Quezon City, Philippines

Dec 2006 - Jun 2008

COOK

SPRING MOON

Rockwell Center, Makati , Philippines

Mar 2006 - Dec 2007

COOK

DUCK - DUCK CHINA GOURMET

Gateway Mall Araneta, Cubao Quezon City, Philippines

Dec 1999 - Oct 2005

HEAD CHEF

A.C.L SUITES URBAN COFFEE SHOP

Murphy Cubao, Quezon City, Philippines

Feb 1995 - Sep 1997

COOK

CHINA PEARL

Robinson\'s Galleria, Ortigas City, Philippines

  • Responsible of preparation and cooking menuwith complete garnish as served to the customer.
  • Responsible for keeping the cleanliness and orderliness of the assigned work area.

Education

Jun 1990 - Mar 1991

ELECTRONIC (Vocational)

Earist Nagtahan

Sampaloc, Manila, Philippines

Jun 1985 - Mar 1989

N/A

Liceo De Pakil High School

Pakil, Laguna, Philippines

Jun 1979 - Mar 1985

N/A

San Juan Kalayaan Elementary School

San Juan Kalayaan, Laguna, Philippines